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・ Staphylococcal scalded skin syndrome
・ Staphylococci phage G1
・ Staphylococcus
・ Staphylococcus agnetis
・ Staphylococcus arlettae
・ Staphylococcus aureus
・ Staphylococcus aureus alpha toxin
・ Staphylococcus aureus beta toxin
・ Staphylococcus aureus delta toxin
・ Staphylococcus auricularis
・ Staphylococcus capitis
・ Staphylococcus caprae
・ Staphylococcus carnosus
・ Staphylococcus chromogenes
・ Staphylococcus cohnii
Staphylococcus condimenti
・ Staphylococcus delphini
・ Staphylococcus devriesei
・ Staphylococcus epidermidis
・ Staphylococcus equorum
・ Staphylococcus felis
・ Staphylococcus fleurettii
・ Staphylococcus gallinarum
・ Staphylococcus haemolyticus
・ Staphylococcus hominis
・ Staphylococcus hyicus
・ Staphylococcus intermedius
・ Staphylococcus kloosii
・ Staphylococcus lentus
・ Staphylococcus lugdunensis


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Staphylococcus condimenti : ウィキペディア英語版
Staphylococcus condimenti

''Staphylococcus condimenti'' is a Gram positive, coagulase-negative member of the bacterial genus ''Staphylococcus'' consisting of single, paired, and clustered cocci. Strains of this species were originally isolated from fermenting soy sauce mash and are positive for catalase, urease, arginine dihydrolase, nitrate reductase, beta-galactosidase, and phosphatase activity.
Unlike some clinical Staphylococcus isolates and some food-derived strains, ''S. condimenti'' has shown no noticeable antibiotic resistance to antibiotics including lincomycin and penicillin.
==References==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Staphylococcus condimenti」の詳細全文を読む



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